Love Raffles this February at Fire & Ice
Added: (Thu Feb 02 2012)
Dubai, February 2012 - Wine, dine and romance your loved one at Fire & Ice, Raffles Dubai Hotel, on Valentine’s Day with a tantalizing 4-course menu including Crisp Tsarskaya Oysters with Asparagus Custard and Lemon Meringue and Daube Filled Cornish Hen with Porcini Mushroom, Confit Chateau Potato, Dilled Baby Carrots. To complement the superb menu is an award-winning wine list of more than 700 wines, offering the best of both the old and new world flavours. In addition, over 40 wines are available by the glass with a dedicated Sommelier on hand to recommend wine pairings with each course, for a customised dining experience.
Fire & Ice, with its dark wood and earth tones, exudes a cosy and charming atmosphere, perfect for a romantic dining experience. With the beautiful evenings upon us, dine under the open air as you enjoy the cool winter breeze on the Fire & Ice terrace overlooking the spectacular Raffles botanical gardens at this luxurious hotel in Dubai.
Love Raffles F&I Menu: AED 1000 per couple, including a bottle of grape.
To make your reservation, call +971 4 324 8888 or email dining.dubai@raffles.com
About Raffles Hotels & Resorts: Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of
Raffles Hotel, Singapore. The portfolio currently comprises nine luxurious properties, from secluded resorts to chic hotels in key locations around the world: in Singapore,
Cambodia, China, UAE, Saudi Arabia, Seychelles and Paris, each one is an oasis of calm and charm. The company is embarking on a new phase of expansion, with openings in
Istanbul, the Maldives, Indonesia, the Philippines and China scheduled over the next two years. While every hotel in the Raffles family has its own personality and story,
each one is proud to draw on the timeless essence of Raffles – to deliver thoughtful, personal and discreet service to well-travelled guests.
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