Global Frozen Pizza Market Research Report, Outlook, Opportunity & Forecast by 2023
Added: (Mon Apr 22 2019)
A Comprehensive research study conducted by KD Market Insights on “Frozen Pizza Market by Crust Type (Regular Thin Crust, Extra Thin Crust, Deep-dish, and Others), Topping (Meat Topping and Vegetable Topping), and Distribution Channel (Food Chain Service, and Retail) – Global Opportunity Analysis and Industry Forecast, 2017-2023” report offers extensive and highly detailed historical, current and future market trends in the global and regional/market. The Frozen Pizza Market report includes market size, growth drivers, barriers, opportunities, trends and other information which helps to find new opportunities in this market for the growth of the business through new technologies and developments.
Pizza is a dish of Italian origin, consisting of a flat round base of dough baked with a topping and cheese, typically with added meat, fish, and vegetables. Pizza is one of the most popular foods, sold as fresh or frozen either whole or in portions in the world and common fast food item in Europe and North America. A frozen pizza is a ready-to-eat pizza that can be stored in refrigerators and consume when required. Its shelf life is in the range of six months to one year, depending upon the method of preparation. Freezing is one of the most widely used methods of food preservation as it retains texture, taste, and nutritional value of food for a longer duration. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species providing a significantly extended shelf life. The busy lifestyle of the working population and change in eating habits of consumer has increased the demand for instant and convenient food products, which is anticipated to drive the growth of the frozen pizza market.
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The global frozen pizza market is segmented on the basis of crust type, toppings, distribution channel, and region. Based on crust type, the market is divided as regular thin crust, extra thin crust, deep-dish, and others. By topping, it is bifurcated as meat topping and vegetable topping. By distribution channel, it can be classified into food chain services and retail. Based on region, it is analyzed into North America, Europe, Asia-Pacific, and LAMEA.
Following are the major players profiled in this study:
Nestlé S.A.
Hansen Foods, LLC (Private Label)
Schwan Food Co.
Dr. Oetker
General Mills, Inc.
Freiberger Lebensmittel GmbH & Co. KG.
Conagra Brands Inc.
Daiya Foods Inc.
Amy’s Kitchen, Inc.
Palermo Villa, Inc.
KEY BENEFITS FOR STAKEHOLDERS:
The report provides an in-depth analysis of the current trends, drivers, and dynamics of the global frozen pizza market to elucidate the prevailing opportunities and tap the investment pockets.
It offers qualitative and quantitative analysis of the global market from 2016 to 2023 to assist stakeholders to understand the market scenario.
In-depth analysis of the key segments demonstrates various crust type and distribution channel used for various frozen pizza.
Competitive intelligence of the industry highlights the business practices followed by key players across geographies.
Key players are profiled to understand the competitive outlook of the market.
KEY MARKET SEGMENTS:
By Crust Type
Regular Thin Crust
Extra Thin Crust
Deep-dish
Others
By Topping
Meat Topping
Vegetable Topping
By Distribution Channel
Food Chain Services
Retail
By Region
North America
U.S.
Canada
Mexico
Europe
UK
Germany
France
Italy
Spain
Russia
Rest of Europe
Asia-Pacific
China
India
South Korea
Japan
Rest of Asia-Pacific
LAMEA
Brazil
Saudi Arabia
UAE
South Africa
Turkey
Rest of LAMEA
KEY PLAYERS
Whole Foods Market IP. L.P.
Bernatello’s Pizza, Inc.
Little Lady Foods Inc.
Macabee Foods, LLC.
Pinnacle Foods Inc.
Atkins Nutritionals, Inc.
The Tofurky Company, Inc.
Shakey’s Pizza USA, Inc.
Newman’s Own
Connie’s Pizza
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Table of Contents:
CHAPTER 1: INTRODUCTION
1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key finding of the study
2.2. CXO perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top investment pocket
3.2.2. Top winning strategies
3.2.3. Top winning strategies, by year, 2015-2017
3.2.4. Top winning strategies, by development, 2015-2017 (%)
3.2.5. Top winning strategies, by company, 2015-2017
3.3. Porter’s five forces analysis
3.3.1. Bargaining power of suppliers
3.3.2. Bargaining power of buyer
3.3.3. Thereat of new entrants
3.3.4. Threat of substitute
3.3.5. Intensity of competitive rivalry
3.4. Market dynamics
3.4.1. Drivers
3.4.1.1. Increase in demand for convenience food
3.4.1.2. Increase in popularity of gluten-free frozen pizza
3.4.1.3. Growth of retail network in emerging economies
3.4.2. Restraints
3.4.2.1. Lower sales of frozen pizza in developing countries due to negative consumer perception
3.4.2.2. Presence of poor freezing facilities in semi-urban and rural areas
3.4.3. Opportunities
3.4.3.1. Advancements in freezing technologies
3.4.3.2. Increase in fast food outlets and growing urban population
3.5. Top player positioning, 2017
CHAPTER 4: FROZEN PIZZA MARKET, BY CRUST TYPE
4.1. Overview
4.1.1. Market size and forecast
4.2. Regular Thin Crust
4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast
4.2.3. Market analysis by country
4.3. Extra Thin Crust
4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast
4.3.3. Market analysis by country
4.4. Deep-dish
4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast
4.4.3. Market analysis by country
4.5. Others
4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast
4.5.3. Market analysis by country
Continue…
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