7 Tips When Paring Wine With Fish And Other Seafood
Added: (Mon Mar 06 2023)
Pressbox (Press Release) -
Dover, Kent - The White Cliff of Dover is the first thing that comes to mind when someone says they plan to visit the town. Although the cliffs are a beautiful and majestic sight, Dover offers other attractions to tourists, mainly the delicious seafood supply. As one of the biggest ferry ports in all of Kent, Dover is known for its fresh seafood. As one of the best Dover restaurants in town, The Dover Patrol serves amazing seafood dishes.
While there’s nothing wrong with savouring seafood on its own, the perfect glass or bottle of wine can elevate an already scrumptious meal even more. Here are a few wine-pairing tips to keep in mind when ordering your meal at The Dover Patrol:
Tip 1: Fresh Shellfish Should Shine
Ordering super-fresh shellfish dishes means you want to taste your food. If you want wine, keep it simple by choosing crisp whites that come from the coast, such as Muscadet from the Loire or a Spanish Albarino, these wines will pair wonderfully with fresh shellfish dishes.
Tip 2: Olive Oil Pairs Better With Sharper Wines
Olive oil is popular in cooking, but it also has a very distinct taste. Seafood cooked in olive oil is best paired with a wine that is considered sharper and zestier such as a Sauvignon Blanc.
Tip 3: Fried Goes Well With Bubbly
Sometimes you just want to enjoy a well-prepared order of fish and chips. While the meal might be plain and basic, you can always elevate your experience by ordering a bubbly Cava or Champagne.
Tip 4: The Monkfish Subtlty
Monkfish has a subtle but delicious taste. As not to overpower the fish, the meaty fish goes well with the lightness of a Rose or a White Rhone.
Tip 5: Lobsters Should Be Celebrated
There is nothing more decadent than a freshly caught and cooked lobster. Its rich flavour, along with its complex and robust texture, makes it one of the most popular seafood dishes all over the world. Lobsters are best enjoyed with Champagne or a New World Chardonnay to make the meal even more special.
Tip 6: Balance Is Key
Seafood dishes that have a lot of flavour need to be balanced with wine paring. Spicy food is best paired with sweet wines, while salty dishes go best with something bubbly.
Tip 7: When In Doubt, Choose White Wines
White wines typically pair the best with any type of seafood dish. Some exceptions can be made for lighter red wines, but if you’re unsure of the pairing, it’s best and easiest to go for a classic white wine such as a Sauvignon Blanc.
Dine With Us At The Dover Patrol
For good reasons, the Dover Patrol is considered one of the best Dover restaurants. We only prepare fresh seafood dishes to guarantee excellence in every bite. Whether you’re looking to have a meal with the entire family, yes, we also have a children’s menu, or if you want to celebrate something special, we have all the best seafood dishes and a long list of wine pairings. Book your reservation through our website: https://www.thedoverpatrol.co.uk/contact.htm, or send an email to reservations@thedoverpatrol.co.uk.