Dietary Fibre Market by Regional Analysis, Key Players and Forecast 2024
Added: (Fri Nov 23 2018)
Pressbox (Press Release) -
Axiom Market Research & Consulting added a, “Dietary Fibre Market Report by Type, Application, Source Global Market Share, Trend Analysis & Forecast Up To 2024” Dietary fibre is a type of carbohydrate that cannot be digested by our bodies’ enzymes. It is found in edible plant foods such as cereals, fruits, vegetables, dried peas, nuts, lentils and grains.
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Dietary Fibre Market Analysis:
Dietary fibres are characterised by various health benefits including reduced risk of hypertension, obesity, stroke, heart and gastrointestinal diseases which fuels the dietary fibre market.
Growing consumer awareness regarding the health benefits offered by food or supplements enriched with dietary fibres is expected to further increase the dietary fibre consumption in the coming forecast period. Anticipated market growth can be attributed to the changing lifestyle of people across the globe.
Global Dietary Fibre Market Segmentation Based On:
Global Dietary Fibre By Type:
1. Soluble dietary fibre
2. Insoluble dietary fibre
Global Dietary Fibre By Application:
1. Food
2. Beverage
3. Pharmaceutical
4. Animal feed
Global Dietary Fibre By Source:
1. Fruit and vegetables
2. Cereals and grains,
3. Legumes
4. Others.
Global Dietary Fibre By Geography:
1. North America
2. Europe
3. Asia Pacific
4. Latin America
4. Middle East & Africa
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Leading Partners of Dietary Fibre Market:
Cargill (U.S.), E. I. du Pont de Nemours and Company (U.S.), Ingredion Incorporated (U.S.), Archer Daniels Midland Company (U.S.), Tate & Lyle PLC (U.K.), Kerry Group plc (Ireland), Roquette Frčres S.A. (France), Südzucker AG (Germany), J. RETTENMAIER & SÖHNE GmbH & Co KG (Germany), Nexira SAS (France), Grain Processing Corporation (U.S.), and Lonza Group AG (Switzerland).
Other related reports
Probiotics Market Report
Nutraceutical Ingredients Market Research Report
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