Increasing Demand for Low Fat Foods to Drive the Global Polyglycerol Market
Added: (Mon Dec 24 2018)
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According to a new report published by Transparency Market Research, the global polyglycerol market will witness a strong growth over the next few years owing to the increase in demand for low fat foods. The report discusses the major driving factors of the polyglycerol market during the forecast period i.e., 2017 to 2025.
Formed by the condensation of n or more glycerol molecules with elimination of ‘n-1’ water molecules, polyglycerol i.e., inter-molecular glycerol ethers are also knowns for its viscous and slightly hygroscopic liquid nature. Moreover, its major characteristic include being soluble in alcohols, glycerol, and water in all proportions.
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The growth of the polyglycerols market will be determined by the increasing demand from all across the world for the low fat foods. Furthermore, consumer preferences for high-quality liquid products coupled with the increasing numbers of government’s food regulations are some of the factors that will aid the growth of the polyglycerol market during the forecast period.
The increasing applications of the PG-2 (di glycerol) and PG-3 (tri glycerol) esters in the food industry particularly in margarines, ice-creams, baked products, cakes, chocolates, and in fat substitution applications will further boost the growth of the polyglycerol market. Additionally, the rising demand for PG-4 (tetra glycerol) which is used as a surfactant in the detergents industry to help improve fragrance, texture, and softness of the product is further predicted to boost the market growth during the forecast period.
While the report discusses the major driving factors of the polyglycerol market, but at the same time, restraining factors have also discussed in this TMR report. A major retraining factor is fluctuation in the price of raw materials due to disparity in their disposal which will impact the final price of polyglycerols.
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